Lemon Nut Bread

11 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs, slightly beaten
  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/2 c. finely chopped nuts
  • grated peel of 1 lemon
  • 1/4 c. sugar
  • juice of 1 lemon

Directions

  1. 1
    Cream together first 2 ingredients.
  2. 2
    Add eggs to creamed mixture.
  3. 3
    Alternately add flour, baking powder, salt and milk.
  4. 4
    Mix in nuts and lemon peel.
  5. 5
    Bake in greased loaf pan for one hour at 350°.
  6. 6
    Combine 1/4 cup sugar and lemon juice.
  7. 7
    Pour over hot baked loaf after first poking holes in top of loaf so juice will go through evenly.

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