Lemon Nut Fruitcake

9 ingredients
6 steps

Ingredients

  • 1 lb. real butter
  • 6 eggs
  • 1 box light brown sugar
  • 4 c. cake flour
  • 2 tsp. baking powder
  • 1 (2 oz.) bottle lemon extract
  • 5 c. pecans, broken
  • 1/2 lb. red candied cherries
  • 1/2 lb. green candied cherries

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs, 1 at a time, beating after each.
  3. 3
    In another bowl, mix flour, baking powder, fruit and nuts.
  4. 4
    Add to first mixture.
  5. 5
    Add lemon extract. Pour into a greased and floured large tube pan and bake at 275° for 2 hours.
  6. 6
    This cake must bake slow, check your oven.

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