Lemon Oat Bars

Directions

1. 1
   Grease 9 x 13-inch cake pan.
2. 2
   In small bowl, stir together condensed milk and lemon juice until blended (add lemon rind). Set mixture aside.
3. 3
   In medium bowl, beat together butter and brown sugar.
4. 4
   Stir together baking powder and oats; add to lemon mixture, stirring until well blended.
5. 5
   Mixture will be crumbly. Spread half the mixture in pan, patting down firm.
6. 6
   Spread lemon mixture over top; sprinkle with rest of oat mixture.
7. 7
   Bake at 350° for about 25 minutes (until brown around the edges).
8. 8
   Cool on rack 15 minutes.
9. 9
   Chill before cutting into bars.
10. 10
    Store in refrigerator.