Lemon Orange Cake

Directions

1. 1
   In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Combine with buttermilk, beginning and ending with dry ingredients.
4. 4
   Stir in extracts.
5. 5
   Pour into 3 greased and floured 9-inch cake pans.
6. 6
   Bake at 350° for 25 to 30 minutes or until test done.
7. 7
   Cool for 10 minutes in pans before removing to wire racks to cool completely.
8. 8
   Frost with Lemon Orange Frosting.