Lemon Orzo

Directions

1. 1
   Combine broth and water in a small pot and bring to a boil over high heat.
2. 2
   When it boils, add orzo.
3. 3
   Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
4. 4
   Remove from heat and stir in oil, zest, and salt.
5. 5
   Taste, adjust seasoning as desired, and serve immediately.