Lemon-Pepper Shrimp
12 ingredients
7 steps
Ingredients
- 3 lbs unpeeled large raw shrimp
- 3 stalks celery & leaves, coarsely chopped
- 4 garlic cloves, chopped
- 1 small onion, thinly sliced
- 6 lemons, cut in half
- 1 cup butter
- 1 (2 1/4 ounce) jar cracked black pepper
- 1/2 cup Worcestershire sauce
- 1/2 cup lemon juice
- 1 tablespoon salt
- 2 -3 teaspoons hot sauce
- French bread
Directions
-
1Place shrimp in a 13-x9-inch pan.
-
2Add celery, garlic, and onion.
-
3Squeeze lemons over shrimp; add squeezed lemon halves to pan.
-
4Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
-
5Pour mixture over shrimp in pan.
-
6Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
-
7Serve with French Bread to sop up juices.
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