7 Layer Salad

8 ingredients
7 steps

Ingredients

  • 1/2 head iceberg lettuce
  • 2 large green peppers
  • 6 to 8 stalks celery
  • 2 small bunches green onions
  • 1 small box frozen peas
  • 2 (6 oz.) cans sliced water chestnuts
  • 2 c. grated Cheddar cheese
  • 1 c. Best Foods mayonnaise

Directions

  1. 1
    Chop lettuce, green peppers, celery and green onions.
  2. 2
    Using a large glass or plastic bowl, layer lettuce (at the bottom), peppers, celery, green onions, frozen peas (do not thaw) and water chestnuts.
  3. 3
    Spread mayonnaise over the top layer.
  4. 4
    Make sure to seal your mayonnaise layer to the edge of the bowl.
  5. 5
    Sprinkle Cheddar cheese over the mayonnaise.
  6. 6
    Add nuts, bacon bits or dried onion rings to the top.
  7. 7
    Refrigerate for 4 to 6 hours before serving.

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