Lemon-Pepper Vodka

Directions

1. 1
   Prepare the vodka at least 48 hours early.
2. 2
   Place peppercorns and lemon zest in vodka, recork and leave to macerate 24 hours.
3. 3
   Then place in freezer until ready to serve.
4. 4
   To keep the vodka icy cold at a picnic, start at home by placing the bottle in a larger container, such as a milk carton.
5. 5
   Fill the container with water and freeze.
6. 6
   When ready to set out, remove the carton and wrap the icy block of vodka in a towel.