Lemon Pie

8 ingredients
1 steps

Ingredients

  • 2 2/3 c. sugar
  • 1/2 tsp. salt
  • 1 c. cornstarch
  • 3 c. hot water
  • 6 egg yolks
  • 2/3 c. lemon juice
  • 2 Tbsp. butter
  • 2 (9-inch) shells

Directions

  1. 1
    Mix sugar, salt and cornstarch in pan. Stir in hot water gradually. Cook over direct heat, stirring constantly, until thickened and clear, 8 to 10 minutes. Remove from heat and stir 1/2 cup of hot mixture gradually into beaten egg yolks. Stir back into hot mixture. Cook 4 to 5 minutes, stirring constantly. Remove from heat. Add lemon juice and butter.

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