Lemon Pie

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 3/4 c. oleo
  • 1 c. pecans, chopped
  • 8 oz. cream cheese
  • 1 c. Cool Whip
  • 1 c. confectioners sugar
  • 2 pkg. lemon instant pudding
  • 3 c. milk
  • 1 c. Cool Whip

Directions

  1. 1
    Blend together flour, oleo and nuts.
  2. 2
    Press in 10 x 10 x 3-inch pan (square).
  3. 3
    Bake in a 350° oven for 30 minutes or until brown.
  4. 4
    Beat together cheese and sugar and fold in 1 cup Cool Whip.
  5. 5
    Spread on cooled crust.
  6. 6
    Mix together pudding and milk. Let stand 5 minutes or until thickened.
  7. 7
    Pour over cheese 1 layer and top with 1 cup Cool Whip.
  8. 8
    Chill 30 minutes or until firm.

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