Lemon Pie

8 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 c. butter
  • 1 Tbsp. grated lemon rind
  • 1/4 c. lemon juice
  • 3 unbeaten egg yolks
  • 1 c. milk
  • 1 c. sour cream

Directions

  1. 1
    Combine sugar and cornstarch in saucepan.
  2. 2
    Add butter, lemon rind, juice and egg yolks.
  3. 3
    Stir in milk.
  4. 4
    Cook over medium heat until thick.
  5. 5
    Cool.
  6. 6
    Fold in sour cream.
  7. 7
    Spoon into baked pie shell.
  8. 8
    Cool 2 hours.

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