Lemon Pie

Directions

1. 1
   Combine sugar, 1 1/2 cups water and salt in pan.
2. 2
   Heat to boil. Mix cornstarch and 1/2 cup water to make a smooth paste.
3. 3
   Add to boiling mixture, gradually, stirring constantly.
4. 4
   Cook until thick and clear.
5. 5
   Remove from heat.
6. 6
   Combine egg yolks and lemon juice. Stir into thickened mixture.
7. 7
   Return to heat and cook until bubbles again.
8. 8
   Remove from heat.
9. 9
   Stir in butter and lemon peel.
10. 10
    Pour into baked pie shell.
11. 11
    Top with meringue.