Scalloped Cabbage

Directions

1. 1
   Cook cabbage in boiling water (salted) for 10 minutes; drain well.
2. 2
   Melt butter in saucepan.
3. 3
   Add flour; blend until smooth. Add milk; cook until smooth white sauce develops.
4. 4
   Place alternate layers of cabbage, white sauce and cheese in baking dish.
5. 5
   Top with cracker mixture.
6. 6
   Bake in 350° oven for 30 minutes.
7. 7
   Yields 6 to 8 servings.