Lemon Pie

Directions

1. 1
   Put 1 1/2 cups water and sugar on to boil.
2. 2
   While it is boiling, stir in cornstarch dissolved in 1/2 cup water.
3. 3
   When that is thickened, take off burner.
4. 4
   Add beaten egg yolks to mixture. Put back on burner and boil 1 minute longer.
5. 5
   Take off and add lemon juice, lemon peel and butter.
6. 6
   Pour on baked crust.
7. 7
   Top with meringue.