Lemon Pie

Directions

1. 1
   Combine the first 3 ingredients.
2. 2
   Add the boiling water; cook until thick, stirring constantly.
3. 3
   Add the slightly beaten egg yolks, into which a little of the mixture is blended.
4. 4
   Simmer for 2 minutes, stirring constantly.
5. 5
   Blend in the lemon juice, butter and lemon rind.
6. 6
   Turn cooled filling into baked pie shell.
7. 7
   Top with meringue.
8. 8
   Bake at 350° until lightly browned.