Lemon Potatoes

Directions

1. 1
   In a medium saucepan, cover the potato pieces with 2 inches of salted water.
2. 2
   Bring to a boil; reduce to a rapid simmer and cook until potatoes are tender but not falling apart, about 15 minutes.
3. 3
   Drain and set in a strainer over the pot to dry.
4. 4
   In a large nonstick skillet, heat the oil over medium-high heat.
5. 5
   Add 1/3 of the potatoes and shake pan to arrange the potatoes in one layer.
6. 6
   Cook without stirring until crisp and golden on one side, then gently turn and cook until golden on all sides, 6-8 minutes total.
7. 7
   Using a slotted spoon, transfer to paper towels to drain and repeat with remaining potatoes, adding 2 tablespoons oil for each batch.
8. 8
   Add lemon slices to the skillet.
9. 9
   Cook until golden on both sides, about 2 minutes.
10. 10
    To serve, season potatoes and lemon slices with salt and pepper and squeeze the fresh juice of the remaining lemon over top.