Peach Cheesecake

Directions

1. 1
   In blender, sprinkle unflavored gelatine over water; let stand 2 minutes.
2. 2
   In small saucepan, bring juice to a boil; add juice to blender at low speed until gelatine is completely dissolved, about 2 minutes.
3. 3
   Add remaining ingredients and process at high speed until blended.
4. 4
   Pour into 8 or 9-inch prepared crust.
5. 5
   Chill until firm, about 3 hours.
6. 6
   Garnish with peaches.