Lemon Pound Cake

Directions

1. 1
   Combine margarine, Crisco, salt, sugar, flour and milk, and mix until well blended.
2. 2
   Add baking powder and flavoring.
3. 3
   Mix well.
4. 4
   Add eggs, one at a time.
5. 5
   Mix well.
6. 6
   Pour into greased and floured tube pan.
7. 7
   Bake at 325°
8. 8
   for 1 hour and 20 minutes.
9. 9
   Cool in pan for 10 minutes before removing.