Lemon Pound Cake

Directions

1. 1
   Combine flour, salt and baking soda; set aside.
2. 2
   In large bowl, with electric mixer at medium-high speed, cream margarine and granulated sugar until light and fluffy.
3. 3
   Add eggs, yogurt and peel.
4. 4
   Beat 1 to 2 minutes until mixture is smooth.
5. 5
   Stir in dry ingredients and thoroughly combine.
6. 6
   Spray a Bundt pan with nonstick cooking spray.
7. 7
   Spread batter evenly in pan.
8. 8
   Bake in preheated 325° oven for 50 to 60 minutes or until cake tester comes out clean.
9. 9
   Let cool in pan on rack for 15 minutes.
10. 10
    Loosen edges and invert cake onto rack to cool completely.