Lemon Pudding

Directions

1. 1
   Add flour to sugar.
2. 2
   Pour in juice and rind of lemon.
3. 3
   Beat egg yolks and add with milk to lemon mixture.
4. 4
   Fold in stiffly beaten egg whites.
5. 5
   Bake in lightly greased casserole with pan of water.
6. 6
   Bake at 300 degrees for one hour.
7. 7
   Watch carefully for when it is brown and the pudding is set.
8. 8
   Serve plain or with whipped cream.