Lemon Rice

9 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 cup yellow onion, chopped
  • 1 cup long grain rice
  • 2 tablespoons orzo pasta
  • 2 cups chicken stock
  • 3 tablespoons lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup carrot, finely chopped
  • 1/4 cup zucchini, finely chopped

Directions

  1. 1
    In heavy saucepan, melt butter and saute onion until transparent.
  2. 2
    Add rice and orzo. Cook 2 minutes, stirring often, until golden brown.
  3. 3
    Add liquids, stir, cover and reduce to simmer for 20 minutes.

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