Lemon Sauce

6 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water
  • 2 Tbsp. butter
  • 1 tsp. grated lemon rind
  • 3 Tbsp. lemon juice

Directions

  1. 1
    In small saucepan, combine sugar, cornstarch and water.
  2. 2
    Heat over low heat, stirring constantly, until boiling (approximately 5 minutes) until thick. Add butter, lemon rind and lemon juice. This is good over bread pudding or gingerbread.

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