Lemon Sauce

6 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. grated lemon peel
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Mix sugar and cornstarch in saucepan; stir in water.
  2. 2
    Stir constantly over medium heat until it boils.
  3. 3
    When it comes to a boil, boil for 1 minute.
  4. 4
    Remove from heat; stir in remaining ingredients.
  5. 5
    Serve warm or cool.
  6. 6
    Great on warm gingerbread!

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