Cabbage Stir-Fry

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. olive or vegetable oil
  • 1 medium cabbage, coarsely chopped
  • 1/2 c. chopped onion
  • 1/2 c. chopped red or green bell pepper
  • 1/2 tsp. garlic powder
  • 2 tsp. sugar
  • salt and pepper to taste
  • 2 Tbsp. water

Directions

  1. 1
    Heat oil in wok or large skillet until hot.
  2. 2
    Add cabbage, onion, pepper, garlic powder, sugar, salt and pepper.
  3. 3
    Stir-fry until cabbage is just tender and light green, about 3 minutes. Add water and cover; remove from heat.
  4. 4
    Let stand 3 to 5 minutes. Yields 4 to 6 servings.

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