Praline Liqueur Bread

Directions

1. 1
   Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
2. 2
   Cream butter and gradually add sugar, beating well.
3. 3
   Add vanilla; beat well.
4. 4
   Add eggs and milk, beating well.
5. 5
   Combine flour, baking powder and cinnamon; add to creamed mixture, stirring well.
6. 6
   Stir in pecan mixture.
7. 7
   Pour batter into two greased 7 1/2x3x2 inch loaf pans.
8. 8
   Bake at 325°F for 55 minutes or until wooden toothpick comes out clean.
9. 9
   Cool in pans 10 minutes.
10. 10
    Remove from pans; place on wire racks to cool completely.
11. 11
    Drizzle 1/4 cup praline liqueur evenly over each cooled loaf.
12. 12
    Allow to season for 3 days before serving.