Lemon Sheet Cake

7 ingredients
1 steps

Ingredients

  • 1 (18 1/4 oz.) pkg. lemon cake mix
  • 4 eggs
  • 1 (15 3/4 oz.) can lemon pie filling
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. butter or margarine, softened
  • 2 c. confectioners sugar
  • 1 1/2 tsp. vanilla extract

Directions

  1. 1
    In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 x 10 x 1-inch baking pan. Bake at 350° for 18 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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