Lemon Slush Cake

8 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 2 Tbsp. sugar
  • 2 c. flour
  • 2 (8 oz.) pkg. cream cheese
  • 2 c. confectioners sugar
  • 2 pkg. lemon pudding
  • 1 (8 oz.) carton Cool Whip
  • nuts

Directions

  1. 1
    Crust:
  2. 2
    Mix margarine, 2 tablespoons sugar and flour and press in bottom of jelly roll pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Cool.

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