Squash Casserole

6 ingredients
7 steps

Ingredients

  • 2 1/2 lb. yellow squash, sliced
  • 1 medium onion, chopped
  • 1 small jar Cheez Whiz
  • 2 eggs
  • 1/2 can chopped chilies
  • 1/2 can cream of chicken soup

Directions

  1. 1
    Cook squash and drain.
  2. 2
    Place Cheez Whiz in bottom of casserole.
  3. 3
    Then layer squash, salt and pepper.
  4. 4
    Beat eggs, onions and chilies.
  5. 5
    Pour half egg mixture in casserole, another layer of squash and add remaining egg mixture.
  6. 6
    Toast 2 slices of bread. Crumble over casserole.
  7. 7
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try