Squash Casserole
6 ingredients
7 steps
Ingredients
- 2 1/2 lb. yellow squash, sliced
- 1 medium onion, chopped
- 1 small jar Cheez Whiz
- 2 eggs
- 1/2 can chopped chilies
- 1/2 can cream of chicken soup
Directions
-
1Cook squash and drain.
-
2Place Cheez Whiz in bottom of casserole.
-
3Then layer squash, salt and pepper.
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4Beat eggs, onions and chilies.
-
5Pour half egg mixture in casserole, another layer of squash and add remaining egg mixture.
-
6Toast 2 slices of bread. Crumble over casserole.
-
7Bake at 350° for 30 minutes.
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