Lemon Snow

Directions

1. 1
   Dissolve Jell-O in hot water; let set, but not too stiff.
2. 2
   Put into bowl and add lemon juice slowly while beating.
3. 3
   Beat in sugar a little at a time.
4. 4
   Beat until thick and foamy.
5. 5
   Beat chilled evaporated milk until stiff.
6. 6
   Fold in gelatin mixture.
7. 7
   Put 1 cup of crushed wafers on bottom of a 9 x 13-inch pan.
8. 8
   Pour lemon mix in center.
9. 9
   Top off with wafer crumbs.
10. 10
    Chill about 3 hours.