Snicker Brownies

Directions

1. 1
   In double boiler, melt caramels with 1/3 cup of condensed milk over hot water; set aside and keep warm.
2. 2
   In large bowl, combine cake mix, margarine, nuts and remaining 1/3 cup condensed milk. Stir thoroughly until mixture is well combined and crumbly.
3. 3
   Press 1/2 of dough evenly into greased and floured 9 x 13-inch pan. Bake at 350° for 6 minutes.
4. 4
   Cool slightly.
5. 5
   Sprinkle chocolate pieces over baked dough; spread with caramel mixture, working quickly with broad spatula.
6. 6
   Crumble remaining dough and press lightly with spoon.
7. 7
   Return to oven and bake at 350° for 14 to 18 minutes.
8. 8
   Cool on wire rack for 30 minutes, then refrigerate.