Lemon Sponge Cake

4 ingredients
4 steps

Ingredients

  • 1 angel food cake (bought or homemade)
  • 1 can lemon pie filling
  • 1 (8 oz.) carton lemon yogurt
  • 1 medium carton Cool Whip

Directions

  1. 1
    Slice angel food cake with knife into thin slices.
  2. 2
    Mix lemon pie filling and lemon yogurt together.
  3. 3
    Layer slices of cake and mixture.
  4. 4
    Cover with Cool Whip and refrigerate.

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