Lemon Sponge Pie

9 ingredients
1 steps

Ingredients

  • juice of 1 lemon
  • rind of 1 lemon, grated
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, separated
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 1 1/2 c. hot water or milk
  • 9-inch pie shell

Directions

  1. 1
    Cream butter. Add sugar and egg yolks. Beat. Add water or milk mixed with rind, juice, salt and flour. Mix well. Fold in stiffly beaten egg whites. Pour in unbaked crust. Bake at 350° for 45 minutes.

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