Cheese Ball

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. chipped beef
  • 2 bundles green onions, tips only
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. m.s.g.

Directions

  1. 1
    Mix cream cheese, green onions, Worcestershire and m.s.g.
  2. 2
    in a large bowl.
  3. 3
    Cut chipped beef into small pieces.
  4. 4
    Make a ball with the mixture and top with the pieces of chipped beef. Refrigerate 1 hour before serving.
  5. 5
    Serve with crackers.

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