Cheese Ball
5 ingredients
5 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (8 oz.) pkg. chipped beef
- 2 bundles green onions, tips only
- 1 Tbsp. Worcestershire sauce
- 2 tsp. m.s.g.
Directions
-
1Mix cream cheese, green onions, Worcestershire and m.s.g.
-
2in a large bowl.
-
3Cut chipped beef into small pieces.
-
4Make a ball with the mixture and top with the pieces of chipped beef. Refrigerate 1 hour before serving.
-
5Serve with crackers.
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