Lemon Sponge Pie

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 1/4 c. sugar
  • 4 eggs, separated
  • 3 Tbsp. flour
  • dash of salt
  • 1 1/4 c. milk
  • 1/3 c. lemon juice
  • grated rind of 2 lemons
  • 1 unbaked pie shell

Directions

  1. 1
    Beat butter and sugar.
  2. 2
    Beat in egg yolks.
  3. 3
    Add flour, salt, milk, lemon juice and grated rind; beat well.
  4. 4
    Beat egg whites until stiff, not dry.
  5. 5
    Fold into other ingredients.
  6. 6
    Bake at 400° for 15 minutes, then at 325° for 40 minutes or until top is golden and pick inserted in center comes out clean.

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