Lemon Sponge Pie

Directions

1. 1
   Mix lemon juice and rind; add egg yolk, sugar and butter. Then add flour, egg yolks and milk.
2. 2
   Then fold beaten egg whites into batter.
3. 3
   Pour into pie shell.
4. 4
   Makes 2 (8-inch) pies.
5. 5
   Bake 45 minutes at 375°.