Pasta Soup

7 ingredients
6 steps

Ingredients

  • 2 lb. sweet Italian sausage
  • 1 large onion, chopped
  • 2 (13 1/2 oz.) cans beef broth
  • 2 cans stewed tomatoes
  • 1 large pepperoni, cut into bite size pieces
  • 3 c. rotini (pasta)
  • 2 c. water

Directions

  1. 1
    Use 4-quart pan.
  2. 2
    In saucepan, cook sausage (take casing off) and onion.
  3. 3
    Drain grease.
  4. 4
    Add all other ingredients, except pasta, in pan.
  5. 5
    Bring to a boil, then add pasta.
  6. 6
    Turn down heat and simmer until pasta is tender.

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