Lemon Squares

Directions

1. 1
   Cream together flour, butter and confectioners sugar.
2. 2
   Press into a 13 x 9 x 2-inch pan.
3. 3
   Bake in a preheated 350° oven until pale gold at edges (about 15 minutes).
4. 4
   Pour lemon topping over hot crust and return to oven until set, about 30 minutes.
5. 5
   Loosen edges; cool.
6. 6
   If desired, sift extra confectioners sugar over top. Cut in squares.
7. 7
   Makes 48 (1 1/2-inch) squares.