Lemon Squares

8 ingredients
7 steps

Ingredients

  • 2 c. plain flour
  • 1/2 c. confectioners sugar
  • 2 c. granulated sugar
  • grated rind of 2 lemons
  • 1 1/2 sticks butter
  • 4 eggs
  • 4 Tbsp. flour
  • juice of 2 lemons

Directions

  1. 1
    Cream butter; blend in confectioners sugar and 2 cups flour. Press firmly into 8 x 13-inch baking dish.
  2. 2
    Bake 20 minutes at 325°.
  3. 3
    Beat eggs, granulated sugar, 4 tablespoons flour, lemon juice and rind.
  4. 4
    Mix well and pour over hot crust.
  5. 5
    Bake 25 to 30 minutes at 325°.
  6. 6
    Sprinkle with confectioners sugar.
  7. 7
    Cool and cut into squares.

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