Lemon Squares

8 ingredients
7 steps

Ingredients

  • 1 c. Gold Medal flour
  • 1/2 c. butter
  • 1/4 c. confectioners sugar
  • 2 eggs
  • 1 c. granulated sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Heat oven to 350° (moderate).
  2. 2
    Blend flour, butter and confectioners sugar thoroughly.
  3. 3
    Press evenly in square (8 x 8 x 2-inch) pan.
  4. 4
    Bake 20 minutes.
  5. 5
    Beat rest of ingredients together. Pour over crust and bake 20 to 25 minutes more.
  6. 6
    Do not overbake! (The filling puffs during baking, but flattens when cooled.)
  7. 7
    Makes 16 squares.

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