Lemon Supreme Cake

5 ingredients
5 steps

Ingredients

  • 1 c. apricot nectar
  • 3/4 c. Crisco oil
  • 1 pkg. Duncan Hines lemon supreme cake mix
  • 4 eggs
  • 1/2 c. sugar

Directions

  1. 1
    Mix cake mix, nectar, oil and sugar.
  2. 2
    Add eggs one at a time. Bake in tube pan (greased and floured) at 350° for 1 hour.
  3. 3
    Cool right side up for 15 minutes.
  4. 4
    Remove from pan.
  5. 5
    Glaze.

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