Lemon Surprise

7 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 sticks butter or margarine, softened
  • 3/4 c. chopped pecans or walnuts
  • 2 c. powdered sugar
  • 1 (3 oz.) and 1 (18 oz.) block cream cheese
  • 1 can lemon pie filling
  • 1 (9 oz.) container Cool Whip

Directions

  1. 1
    Combine flour, butter and chopped nuts.
  2. 2
    Spread on bottom of 9 x 13-inch greased pan (glass).
  3. 3
    Bake mixture at 350° for 30 minutes; cool.
  4. 4
    Combine powdered sugar and cream cheese.
  5. 5
    Spread on top of cooled nut mixture.
  6. 6
    Layer lemon pie filling on top. Top with Cool Whip.
  7. 7
    Refrigerate overnight.

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