Lemon Sweet Potatoes

7 ingredients
4 steps

Ingredients

  • 4 lb. sweet potatoes
  • 3 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/2 stick (1/4 c.) butter, softened
  • 2 egg yolks
  • pepper to taste
  • lemon slices

Directions

  1. 1
    In a bowl, combine sweet potatoes (cooked, peeled and mashed), lemon juice and salt.
  2. 2
    Beat in the butter, egg yolks and pepper to taste.
  3. 3
    Transfer the mixture to a buttered 1 1/2-quart casserole, top it with lemon slices and brush the top with melted butter. Bake the casserole in a preheated, moderately slow oven (325°) for 45 minutes or until it is heated through.
  4. 4
    Serves 8.

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