Lemon Tagliatelle

5 ingredients
5 steps

Ingredients

  • 1 cup tagliatelle
  • 2 tablespoons yogurt greek-strained
  • 1/2 each lemon zest
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon nutmeg grated

Directions

  1. 1
    Cook the tagliatelle according to instructions until al dente.
  2. 2
    Drain thoroughly.
  3. 3
    Place the yoghurt in a small pan with the remaining ingredients.
  4. 4
    Bring to the boil then pour onto the pasta, stir well to coat and serve at once.
  5. 5
    Serve with the Spring Vegetables in a parcel.

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