Lemon Tea Bread

11 ingredients
4 steps

Ingredients

  • 6 tablespoons butter
  • 1 cup sugar
  • 2 eggs, well beaten
  • 1/2 cup milk
  • 2 tablespoons grated lemon rind
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • GLAZE
  • 1/2 cup sugar, mix with
  • 1 lemon, juice of

Directions

  1. 1
    Cream butter and sugar together; add eggs, milk and lemon rind.
  2. 2
    Sift flour, baking powder and salt together and add to butter mixture.
  3. 3
    Pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
  4. 4
    Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.

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