Lemon Tofu Cream

5 ingredients
2 steps

Ingredients

  • 1 (2-inch) piece peeled fresh ginger
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon fine sea salt
  • 8 ounces firm silken tofu, drained

Directions

  1. 1
    Finely grate ginger; place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze over a small bowl to extract 1 teaspoon ginger juice.
  2. 2
    Combine ginger juice, lemon juice, oil, salt, and tofu in a food processor; process until smooth.

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