Lemon Tree Goat Cheese

9 ingredients
2 steps

Ingredients

  • Goat Cheese Spread
  • 5-6 slices lemon confit, chopped finely
  • 5 ounces fresh chevre
  • 3 tablespoons chopped chives or any other fresh herb or combination of herbs
  • salt and freshly ground pepper, to taste
  • goat's milk yogurt, as needed
  • lemon confit
  • 3-4 meyer lemons, washed well
  • olive oil, enough to cover lemons in a pan

Directions

  1. 1
    Combine all ingredients except the yogurt in a bowl, and mix well. By the spoonful, add the yogurt, stirring well until you've reached a spreadable consistency.
  2. 2
    Trim the ends from the meyer lemons and cut into very thin slices. Put in a pan and cover with olive oil. Heat to a bare simmer, and turn down to the lowest possible heat for an hour, stirring every so often. If there's a lot of excess oil, saute something in it, or save it in a separate jar from the lemons to use for salad dressings or what not. If there's not much extra, you can put the whole thing in the same jar.

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