Lemon Tree Goat Cheese

Name: Lemon Tree Goat Cheese
Ingredients: Goat Cheese Spread; 5-6 slices lemon confit, chopped finely; 5 ounces fresh chevre; 3 tablespoons chopped chives or any other fresh herb or combination of herbs; salt and freshly ground pepper, to taste; goat's milk yogurt, as needed; lemon confit; 3-4 meyer lemons, washed well; olive oil, enough to cover lemons in a pan

9 ingredients

2 steps

Ingredients

Goat Cheese Spread
5-6 slices lemon confit, chopped finely
5 ounces fresh chevre
3 tablespoons chopped chives or any other fresh herb or combination of herbs
salt and freshly ground pepper, to taste
goat's milk yogurt, as needed
lemon confit
3-4 meyer lemons, washed well
olive oil, enough to cover lemons in a pan

Directions

1

Combine all ingredients except the yogurt in a bowl, and mix well. By the spoonful, add the yogurt, stirring well until you've reached a spreadable consistency.
2

Trim the ends from the meyer lemons and cut into very thin slices. Put in a pan and cover with olive oil. Heat to a bare simmer, and turn down to the lowest possible heat for an hour, stirring every so often. If there's a lot of excess oil, saute something in it, or save it in a separate jar from the lemons to use for salad dressings or what not. If there's not much extra, you can put the whole thing in the same jar.