Lemon- Zucchini Bread

12 ingredients
7 steps

Ingredients

  • 1 3/4 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ginger
  • 2 egg whites
  • 1 cup Splenda sugar substitute
  • 1/2 cup nonfat yogurt
  • 2 tablespoons lemon juice
  • 1 lemon, zest of
  • 1 zucchini
  • 1/4 cup raisins

Directions

  1. 1
    heat over to 350 and grease loaf pan.
  2. 2
    put flour, baking soda, baking powder, salt and ginger in bowl set aside.
  3. 3
    in medium bowl beat the two egg whites
  4. 4
    beat into the eggs in this order, 1 cup splenda, 1/2 cup yogurt, 2 tablespoons lemon juice.
  5. 5
    stir into egg mixture, the zest of one lemon, 1 zucchini grated (not peeled), the rest of flour mixture and raisins
  6. 6
    bake for about an hour or so.
  7. 7
    enjoy!

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