Lemonade Pie

5 ingredients
4 steps

Ingredients

  • 2 graham cracker pie crusts
  • 1 can Eagle Brand milk
  • 1 (6 oz.) can frozen lemonade
  • 1 (6 oz.) can frozen limeade
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Combine milk, lemonade and limeade until well blended.
  2. 2
    Slowly add Cool Whip.
  3. 3
    Pour into pie shells.
  4. 4
    Refrigerate until sets. Will keep 2 weeks.

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