Lemonade Pie

6 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand Milk
  • 1 small can frozen lemonade (Minute Maid)
  • juice of 1/2 lemon
  • 1/2 lemon rind, grated
  • 1 large (12 oz.) carton Cool Whip
  • 2 graham cracker pie crust

Directions

  1. 1
    Mix milk, lemonade, lemon rind and lemon juice.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour into pie shells.
  4. 4
    Refrigerate at least an hour before serving.
  5. 5
    Freezes well.

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