Lemonade Pie
4 ingredients
4 steps
Ingredients
- 1 graham cracker pie crust
- 8 ounce container whipped topping
- 6 ounces frozen lemonade (thawed)
- 1 can Eagle Brand milk
Directions
-
1Mix all the above ingredients in a large mixing bowl.
-
2Spoon into pie crust.
-
3Refrigerate for at least 1 hour.
-
4Serve chilled.
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