Lemonade Pie

4 ingredients
4 steps

Ingredients

  • 1 graham cracker pie crust
  • 8 ounce container whipped topping
  • 6 ounces frozen lemonade (thawed)
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix all the above ingredients in a large mixing bowl.
  2. 2
    Spoon into pie crust.
  3. 3
    Refrigerate for at least 1 hour.
  4. 4
    Serve chilled.

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